Jumat, 16 April 2010

Easy Vegan Cupcakes


I found this simple cupcake recipe that I thought I'd share with our subscribers. You can substitute ingredients as you see fit, but I can not attest to the substitutes. This cake is moist and rich. In this recipe I replaced Milk with Soy though you can use most any liquid. Such as Water, Rice Milk or Almond Milk.

Almond milk is much lower in fat and calories than anything else listed, but with

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