Chocolate Cherries

If these candies are not made carefully, with the cherry completely covered, the action which turns the fondant into the thin juicy syrup will not be complete. The chocolate coating will then be affected- causing granular chocolate and leakage of the syrup. 3 cups sugar 2 tablespoon of water1/4 cup margarine60 canned maraschino cherries with stems and already contain corn syrup 24 ounces