Petit Fours & Fondant

Fondant, the basis of all French candy, is made of sugar and water boiled together.Petit fours, is French for small ovens, they were a way for pâtissiers to use up leftovers while the ovens cooled down. A Petit Four is a small cake generally eaten at the end of a meal or served as part of a large buffet and these old world treats have become a holiday tradition for my family. Typically, petits

Cookies, Cakes & Homemade Bread pcs

Oatmeal Chocolate CookiesOrganic Apple & Plum BreadOrganic Apple & Plum homemade Bread. Blending all ingredients. New Homemade Cake. This is a picture of a sliced piece. See how it's marbled.All handmade except the candy pieces I used. Twizzlers and bubble gum. Homemade pumpkin pie. I didn't get a chance to take a picture before it was eaten by my fam.Organic Apple & Plum Bread after homemade