Very Simple Petite Fours

PETITE FOURS TIPS .1. I sometimes like to use Dry Candy Fondant. Add water to consistency (color and flavor). Heat but NEVER boil or get too hot. I forget what the exact temp is then I remember temp should not reach over 100 degrees! Re-heat when it cools too much. Use of a candy thermometer is a great way to keep safe on heating. (Heating too much causes icing to thicken - add more water if this